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1883
The founder, Manjiro Wada,
Started business of selling the dried food at Ichinogawa, Osaka Tenma.
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1930
The 2nd generation Manjiro Wada succeeded.
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1946
The 3rd generation Eizou Wada succeeded.
Handled Kanten (Agar), Katakuriko(Potato Starch), Siratamako(Rifined rice flour) , Kosian(Strained sweet bean paste), Toriko(Rice powder), Kori konnnyaku(Dried Konnyaku) etc.
They washed Sesame at Dojima River in front of office and dried under sunshine laid on straw matt. They started sales of them named as “Araigoma(Washed & dried sesame)”
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1953
Started Sesame processing factory at Tsukamoto 1chome, Yodogawaku, Osaka
Wash Sesame by hand, dried under sunshine, used assorting tools such as Toomi and Nett.
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1958
Expanded factory at Tsukamoto 6chome,Yodogawaku, Osaka.
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1960
Handled sales of instant noodles and other various food those days.
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1967
Established Company
Sales of WARABIKO(Warabi plant starch), Purchase of Instant noodles, selling various kind of food
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1970
Removed head office 200meters to East
Constructed new office at present address, 9-5,Sugawarachou.
Handled sales of Soumen and Hiyamugi etc.
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1990
Launched sales of small pack of Sesame for family use.
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1998
The 4th generation, Etsuji Wada succeeded
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2002
Moved and expanded factory to 老原、Yao-city, Osaka.
Certifed with producing Oragnic Food
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2003
Big wall painting of “Gomayan” appeared at west side of head office
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2006
Launched own shop “Hanjouteiyokochou Wadaman” close to the Tennma Tenjin Hanjoutei
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2011
Launched main shop “manjirou-kura” in renovating old warehouse at head office premises
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2012
Yao factory was certified with ISO22000:2005(Food Safety Management System)
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2015
Yao Factory was certified with Organic Food Manufacturing for Europe and USA regulation.
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2018
Certified with HALAL Certificate
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2018
The 5th generation Takehiro Wada succeeded.